Pasta Salad

What You’ll Need:

• 2 cups cherry tomatoes
• 1 handful of basil leaves
• 2 cups of rotini pasta
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 2 tbsp vegan mayo (I use Hellman’s)

What To Do:

• Cook pasta according to instructions
• Chop cherry tomatoes into quarters, and chop the basil leaves finely
• Once the pasta is cooked, drain it and add it to a bowl with a drizzle of olive oil
• Once the pasta cools, add the tomato, basil, olive oil, vinegar, salt, pepper, and mayo
• Mix and let cool in the fridge until you’re ready to eat!