Tofu Scramble

What You Need:

  • 1/3 block of extra firm tofu
  • 1⁄4 cup sliced mushrooms
  • 1⁄4 cup chopped tomato
  • 1 cup chopped spinach
  • 1 tbsp vegetable oil
  • 1 tbsp cumin
  • 1 tbsp red curry paste
  • 1 tbsp veggie broth OR ~ 1⁄4 vegetable
    bouillon cube
  • 1⁄2 tbsp turmeric
  • Salt, pepper
  • Optional: Chipotle hot sauce, 1⁄4 avocado

What To Do:

Drain tofu and squeeze out any liquid. Chop all vegetables into similar sized pieces and
heat them up in the vegetable oil on medium heat. Add a sprinkle of salt and pepper and
mix for about 2 minutes. Next, crumble your block of tofu with your hands as you add
the crumbles into your pan – they can be sloppy crumbles because you can make them
smaller with your spatula if you need to. Add cumin, curry paste, veggie broth or bouillon,
turmeric and mix until the spices are evenly distributed. Let this all cook for about 4 more
minutes, mixing frequently. Add salt and pepper to taste. After the 4 minutes pass, your
scramble is ready to eat! I suggest topping this with hot sauce of your choice and avocado
slices. I also like toasting whole grain bread to scoop it up with!

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