Veggie Pad Thai

pad thai

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I’ve been getting vegetables delivered each week to save $$ on groceries and constantly try new plant-based recipes. I love cooking, so vegetable delivery lets me see what shows up at my door and plan my meals around it. I highly recommend getting cheap, organic, & local groceries from Misfits Market… If you want to try it out yourself, get 25% off your first order here.

pad thai

Although I have no idea how to make good authentic pad thai, Pinterest ideas are the closest I’ll get. What makes this easy is that you can use whatever veggies you have and make your own sauce with simple ingredients. This makes 2 servings because this so good to eat as leftovers too!

  • 2 servings boxed pad thai noodles
  • 1 large bowl mixed veggies (chopped carrots, snap peas, broccoli, cabbage)
  • 3 tbsp soy sauce
  • 3 tbsp soft peanut butter
  • 1 squeeze lime juice
  • 1/2 tsp sesame oil
  • 1 tbsp olive oil


Cook the noodles according to the instructions. In a pan, cook olive oil and mixed veggies on medium heat until they are soft. Heat the peanut butter in the microwave and mix with the soy sauce, lime juice, and sesame oil with a fork. Add the peanut sauce to the veggies and let it melt while you mix. Finally, add the noodles when they are done and mix well. Serve hot and enjoy!

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