Vegan Vodka Pizza

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I’ve been getting vegetables delivered each week to save $$ on groceries and constantly try new plant-based recipes. I love cooking, so vegetable delivery lets me see what shows up at my door and plan my meals around it. I highly recommend getting cheap, organic, & local groceries from Misfits Market… If you want to try it out yourself, get 25% off your first order here.

I always say this but I’m FULLY OBSESSED with this vegan vodka pizza recipe. It’s so easy and delicious (and you’ll have no idea how I snuck a cup of kale in there until you try it for yourself):

  • 1 serving thawed store bought pizza dough
  • 1/2 cup Jargoods vegan vodka sauce
  • 1 cup kale, de-veined and chopped as small as humanly possible
  • 1 tbsp olive oil salt pepper to taste
  • 1/3 cup Miyokos vegan mozzarella cheese
  • 1 handful chopped fresh basil

Preheat the oven to 400 F. Knead the dough well with olive oil in your hands and spread thin onto a nonstick pan. Bake at 400 for 5 minutes by itself to establish the crust while you prepare the rest of the ingredients. In a cup, mix the vodka sauce and kale. When you take the crust out, spread the vodka sauce/kale mix evenly. Next, scoop the vegan cheese in small spoonfuls evenly. Sprinkle the basil, salt and pepper on top to taste. Bake at 400 F for 15 minutes or until you see the cheese melting and the crust turn golden brown. Serve hot and enjoy!

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