brussels sprouts

Balsamic Brussels Sprouts

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I hate the idea of letting “boring” food go to waste just because people don’t know how to make it taste great. Follow my recipe for this simple meal and learn how to make the most basic food taste 5 star-worthy.

  • 10 brussels sprouts, halved & bottoms and outer leaves removed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt pepper to taste
  • 1 tbsp chopped onion
  • 1/2 tsp chopped garlic
  • 1 cup cooked brown rice or wild/quinoa mix
  • 1 1/2 tbsp green goddess or lemon tahini dressing

In a medium heat pan, heat the olive oil, onions, and garlic until they sizzle. Add the Brussels sprouts (all facing down) and the balsamic vinaigrette. Cook for about 5 minutes and toss lightly for about 2 more, seasoning to taste. Serve with brown rice and tahini dressing on the side.

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