Balsamic Brussels Sprouts

brussels sprouts

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I’ve been getting vegetables delivered each week to save $$ on groceries and constantly try new plant-based recipes. I love cooking, so vegetable delivery lets me see what shows up at my door and plan my meals around it. I highly recommend getting cheap, organic, & local groceries from Misfits Market… If you want to try it out yourself, get 25% off your first order here.

I hate the idea of letting “boring” food go to waste just because people don’t know how to make it taste great. Follow my recipe for this simple meal and learn how to make the most basic food taste 5 star-worthy.

  • 10 brussels sprouts, halved & bottoms and outer leaves removed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt pepper to taste
  • 1 tbsp chopped onion
  • 1/2 tsp chopped garlic
  • 1 cup cooked brown rice or wild/quinoa mix
  • 1 1/2 tbsp green goddess or lemon tahini dressing

In a medium heat pan, heat the olive oil, onions, and garlic until they sizzle. Add the Brussels sprouts (all facing down) and the balsamic vinaigrette. Cook for about 5 minutes and toss lightly for about 2 more, seasoning to taste. Serve with brown rice and tahini dressing on the side.

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