Vegan Pizza: Margherita

vegan pizza

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I’ve been getting vegetables delivered each week to save $$ on groceries and constantly try new plant-based recipes. I love cooking, so vegetable delivery lets me see what shows up at my door and plan my meals around it. I highly recommend getting cheap, organic, & local groceries from Misfits Market… If you want to try it out yourself, get 30% off your first order here.


I got fresh tomatoes delivered this week and have craved pizza for a while, so here’s my personal sized pizza recipe you’ll love:


Preheat your oven to 400 degrees F and begin to roll out your dough with 1 1/2 tbsp olive oil onto a nonstick pan until it is the size you want. Bake for about 5 minutes to begin the cooking process while you prepare your toppings. Chop the tomatoes into small pieces and chop the basil. Take the dough out and top first with the tomato and basil. Sprinkle salt, pepper and drizzle with the rest of the olive oil. Scoop a few small spoons of the vegan mozzarella throughout the pizza and cook for at least 10 minutes. After that, check regularly and remove when the edges are golden brown and the pizza is cooked to your taste. Season with garlic powder and red pepper flakes to taste. Enjoy!

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