Vegan Taco Salad

This easy vegan taco salad can be used in nachos, burritos, you name it. I suggest making a big batch and saving it for meal prep the rest of the week/reheating it. Enjoy!

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Here’s what you need:

  • 1 serving Gardein ground “beef” crumble
  • 1/2 can corn
  • 1/2 tomato, chopped
  • 1/2 can chili beans
  • 1 tsp adobo seasoning
  • salt, pepper, cumin to tastege
  • Cook all ingredients + mix on medium heat for about 10 minutes and serve hot. Serve with avocado and cilantro for best taste.

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