This easy vegan taco salad can be used in nachos, burritos, you name it. I suggest making a big batch and saving it for meal prep the rest of the week/reheating it. Enjoy!
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Here’s what you need:
- 1 serving Gardein ground “beef” crumble
- 1/2 can corn
- 1/2 tomato, chopped
- 1/2 can chili beans
- 1 tsp adobo seasoning
- salt, pepper, cumin to tastege
- Cook all ingredients + mix on medium heat for about 10 minutes and serve hot. Serve with avocado and cilantro for best taste.