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This JUST Egg sandwich satisfies cravings for greasy breakfast food by taking it up a notch and letting you make it at home, fully vegan. It’s not really a healthy meal, but as far as #hangover food goes, it’s won me over.
Here’s what you need:
- 1 serving JUST Egg
- 1 whole wheat mini bagel
- 1 tbsp vegan butter
- ketchup, hot sauce, salt and pepper to taste
- 4 tater tots
Toast the mini bagel and tater tots while you heat up the JUST Egg on medium heat with salt and pepper. and 1/2 tbsp butter. When the bagel is done, spread 1/2 tbsp butter on one side, and finish cooking the tater tots in the pan with your egg. When the egg is scrambled and the tots are fully cooked, add them to your bagel and finish with ketchup and hot sauce. Enjoy!