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This easy vegan Sunday sauce helps you make your favorite foods with fresh ingredients, which is the best way to focus less on cutting back and more on the whole foods you can swap into your diet naturally.
Here’s what you need:
- 1/3 cup chopped fresh basil
- 1 can or small container crushed tomatoes
- 1 garlic clove, crushed
- 2 tbsp extra virgin olive oil
- salt, pepper, red pepper flakes to taste
- 1 tsp sugar
- 1 tbsp vegan butter
Heat the garlic and olive oil on medium until it begins to sizzle. Add the tomatoes, basil, butter and sugar, bring to a boil. Simmer on low for 5-10 minutes, adding salt/pepper/red pepper flakes to suit your taste every few minutes as the flavors cook down. Serve hot & enjoy!