Vegan Pork Stir Fry

Ever crave Chinese food but aren’t in the mood to order in?

vegan pork

Rather than going for my usual order of broccoli & brown sauce, veggie soup, and fried rice, I used some frozen food to make a stir fry I loved. Doing this at home lets you limit the amount of sauce going onto your meal and decide how much veggies you want on the plate vs. processed food.

Here’s what you need:

  • 1 1/2 cups frozen broccoli
  • 1 serving Gardein sweet + sour pork bites
  • 2 tbsp Gardein sauce (from same package) or your favorite stir-fry sauce.
  • 1 tbsp vegan butter (ex: Earth Balance)

Here’s what to do:

Heat up butter, broccoli, and pork bites on medium heat for 8-10 minutes. About halfway through, I cut the vegan pork bites in half and made sure the broccoli pieces were about the same size. This reduces cooking time and you can remove from the heat when the pork bites have a golden brown char. During the last minute of cooking, add the sauce and mix well. Serve hot & enjoy!

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