I wasn’t too hungry while making this, so these zoodles and tomatoes can be made as a side on their own. If you want this to become a full dish, I highly recommend adding plant protein from vegan meatballs (either Gardein or Trader Joe’s).
Here’s what you need:
- 1 zucchini, spiralized
- 1 tbsp extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup cherry tomatoes
- 1 tsp chopped garlic
- pinch of salt, pepper
Here’s what to do:
Boil salted water and add the spiralized zucchini in for about 3 minutes, or until it’s cooked to the consistency you want. While the zucchini cooks, heat olive oil and garlic in a pan. Wait 30 seconds and then add tomatoes and balsamic vinegar. Season with salt and pepper to taste and let the tomatoes and vinegar cook on low until the zucchini is done. Mix together and serve hot!
Let me know how you make this into a full dish & enjoy.
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