Oatmeal is one of the healthiest breakfasts you should be leaning on for energy and healthy weight, but it can be boring without the right toppings. Making brown sugar & cinnamon apple oatmeal is one of my favorite ways to stay full & satisfied until lunch.
Here’s what you need:
- 1/2 cup oats
- 1 cup almond milk
- 1 pinch himalayan pink salt
- 1 small apple, peeled
- 1 1/2 tbsp peanut butter
- 1/2 tsp chopped cacao nibs
- 2 drops agave nectar
- 1 tsp cinnamon
- 1/2 tsp brown sugar
Cook the oats according to instructions in the almond milk and a pinch of pink salt. Peel the apple and chop it into small pieces. In a pan on low heat, heat up the apple while mixing with agave nectar, brown sugar, and cinnamon. Cook on low until the oatmeal is done. Mix together in a bowl, adding the peanut butter and cacao nibs on top.
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Lupe
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