As soon as I tried the vegan cauliflower gnocchi from Trader Joe’s, I became OBSESSED & had to share this easy recipe with you guys.

I made my dinner in under 15 minutes and it was easy AF to put together. Enjoy this as a side, a main dish, or bring it to work to reheat the next day.

I would say this meal is pretty processed compared to my others, but I’m happy with the ingredients and it was SO. DELICIOUS. IT HURTS.

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Here’s what you need:

• 1 cup Trader Joe’s cauliflower gnocchi
• 1/4 cup water
• 1/4 cup Trader Joe’s vegan pesto
• 1 tbsp Goveggie vegan parmesan cheese
• 1/2 tbsp Earth Balance Vegan Butter

Here’s what to do: 

Cook the water and gnocchi according to instructions. Add the butter for the last 5 minutes of cooking. When the gnocchi is fully cooked, add the pesto and sprinkle the parmesan cheese on top at the end. Serve hot and enjoy!

XO – Lupe

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