As soon as I tried the vegan cauliflower gnocchi from Trader Joe’s, I became OBSESSED & had to share this easy recipe with you guys.
I made my dinner in under 15 minutes and it was easy AF to put together. Enjoy this as a side, a main dish, or bring it to work to reheat the next day.
I would say this meal is pretty processed compared to my others, but I’m happy with the ingredients and it was SO. DELICIOUS. IT HURTS.
Here’s what you need:
- 1 cup Trader Joe’s cauliflower gnocchi
- 1/4 cup water
- 1/4 cup Trader Joe’s vegan pesto
- 1 tbsp Goveggie vegan parmesan cheese
- 1/2 tbsp Earth Balance Vegan Butter
Here’s what to do:
Cook the water and gnocchi according to instructions. Add the butter for the last 5 minutes of cooking. When the gnocchi is fully cooked, add the pesto and sprinkle the parmesan cheese on top at the end. Serve hot and enjoy!
XO – Lupe