Chipotle Chickpea Salad… You GUYS…

Here’s the thing.

Plant-based protein is THE best way to go if you’re looking for energy, fullness, & a way of eating that supports your healthiest weight and muscle toning. 

If you think about it, it’s low in fat (and when it contains fat, it’s healthy fat), it’s a whole food, and it comes from plants (meaning that MORE of it is burned as energy in your body).

So if you’re eating healthy for long-term results, why not spend a little time learning how to make it taste amazing?

I’m a big fan of chipotle-flavored things. So things with a kick, but not TOO spicy. 

I love this easy salad because roasted chickpeas are crunchy, PACKED with flavor if you follow this recipe, and combined with a balanced plate…. you’re full for hours on end.

Here’s what you need:

Here’s what to do:

  • preheat your oven to 350 degrees F
  • after you drain & rinse the chickpeas, dry them well. Mix them in a bowl with the cumin, paprika, garlic powder, 1 1/2 tbsp chipotle hot sauce, salt, and pepper
  • oil your baking sheet and evenly spread the chickpeas on it. Roast for 30 minutes or until you see them become crispy.
  • when the chickpeas are done, remove them and mix in a bowl with the remaining hot sauce. Let this sit for a few minutes.
  • add the chickpeas into a large bowl with spring mix, cooked quinoa, avocado, and dressing of your choice.

Enjoy and especially enjoy how FULL you’ll be after eating this lean protein salad.

Want 30 more EASY & Healthy Recipes? Don’t forget to download your Healthy & Hustling Recipe Ebook now. 


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